Progettazione procedure personalizzate per salumi
Progettazione procedure personalizzate per salumi
L’involucro destinato a vestire i nostri salumi, merita un’attenzione particolare. Ne esistono, ormai, di tutti i tipi: naturale, naturale collagene, sintetico, di “plastica alimentare a calo zero”, di cellulosa (carta) e quanto più di altro, ma in buona sostanza si è soliti dividerli, spesso erroneamente, in due categorie: naturale e sintetico. Ora, un budello naturale …
| Cookie | Durata | Descrizione |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |