Progettazione procedure personalizzate per salumi
Progettazione procedure personalizzate per salumi
Produrre salumi artigianali è facile e conveniente ma certo non semplice. Ottimizzare attraverso la trasformazione, consente di sfruttare al massimo le risorse rappresentate dalle materie prime in eccesso. Ogni operatore, attraverso il suo storico di vendita, è consapevole dei quantitativi di materie prime che, presumibilmente, risulteranno in eccesso. I macellai, ad esempio, spesso si ritrovano …
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